313 E 3rd St
1194 Pocono Boulevard
102 Bethlehem Pike
505 Main St
249 Bethlehem Pike
622 GRAVEL PIKE
Pot Stickers
soy ginger vinaigrette
| $8.00 |
Crispy Calamari
chili jam
| $8.00 |
Chipotle Shrimp
flash fried with creamy adobo sauce
| $9.00 |
Ahi Tuna Sashimi
wasabi, pickled ginger and cucumber noodles
| $11.00 |
Chefs Starter Selection
for two
| $24.00 |
Carillon
mixed lettuce, grape tomatoes, olives, red onion and candied walnuts
| $7.00 |
Spinach
granny smith apples, pecans and bacon vinaigrette
| $9.00 |
Caesar
housemade dressing, parmesan cheese and focaccia croutons
With Grilled Chicken | $9.00 |
With Shrimp | $12.00 |
With Salmon | $14.00 |
Smoked Chicken Cobb
avocado, bacon, tomato and blue cheese dressing
| $9.00 |
Shrimp & Watermelon
mixed lettuce, feta cheese and pine nuts
| $12.00 |
Ahi Tuna monte Carlo
seared rare ahi tuna, new potatoes, green beans, olives, eggs and lemon vinaigrette
| $15.00 |
Sirloin Chophouse
mixed lettuce, bacon, cheddar, grape tomato, cucumber and sliced steak, tossed with balsamic vinaigrette
| $15.00 |
Riviera
boursin cheese, ham & artichoke
| $11.00 |
Bbq Chicken
oak smoked
| $10.00 |
Margherita
fresh mozzarella & arugula
| $10.00 |
All Burgers And Sandwiches Are Served With Crispy Vegetable Chips Or Shoestring Potatoes
Cheeseburger
8oz of freshly ground chuck, lettuce, tomato, onion
| $9.00 |
Swiss & Mushroom Burger
sauteed mushrooms and imported swiss
| $10.00 |
Bacon & Cheddar Burger
peppered bacon and sharp cheddar
| $11.00 |
Portobello Veggie Burger
housemade pattie topped with portobello cap
| $9.00 |
Mojo Pork
smoked pulled pork, caramelized onions, swiss cheese and sofrito sauce
| $9.00 |
Grilled Chicken Flatbread
marinated grilled chicken breast, peppered bacon, leaf lettuce and sliced tomato
| $9.00 |
Lobster B.l.t.
maine lobster meat, bacon, lettuce, tomato and remoulade sauce
| $15.00 |
Genoa Panini
prosciutto ham, salami, mozzarella and roasted red peppers
| $9.00 |
Beef Tenderloin
caramelized onions, peppers and gorgonzola cheese
| $12.00 |
Gulf Fish Sandwich
chefs seasonal selection with remoulade sauce
Aged 21 Days
Top Sirloin 8oz
red wine sauce
| $18.00 |
Sauteed Tenderloin Tips 10oz
brandied cream sauce
| $16.00 |
New York Strip 14oz
gorgozola and shallot butter
| $27.00 |
Filet Mignon 8oz
button mushroom demi glace
| $29.00 |
All Beef & Fresh Fish Entrees Are Served With Your Choice Of One Side Item And Fresh Seasonal Vegetables
Todays Market Feature
chefs seasonal selection and preparation q
Sauteed Chilean Bass
lemon and basil sauce
| $26.00 |
Wasabi Crusted Ahi Tuna
soy ginger vinaigrette
| $24.00 |
Broiled Shrimp Provancal
garlic, shallots, capers, basil, roma tomatoes and angel hair pasta
| $18.00 |
Maine Lobster Pasta
linguine, roasted fennel, fresh herbs and tomato broth
| $23.00 |
Grilled Salmon
papaya butter
| $21.00 |
Lunch Portion Served Until 4pm
| $16.00 |
Chicken Scallopini
artichoke hearts, roma tomatoes, boursin cheese, pesto cream and angel hair pasta
| $16.00 |
Baby Back Ribs
asian bbq sauce and jasmine rice
| $19.00 |
Grilled Pork Tenderloin
balsamic shallots, port wine demi and fingerling potatoes
| $16.00 |
Chicken & Asparagus Penne
diced tomato, button mushrooms and white wine sauce
| $14.00 |
Portobello Angel Hair
roasted garlic, feta cheese and tomato pesto , carillon or caesar salad to accompany your entree 4.00
| $14.00 |
Blue Crab Bisque
| $4.00 |
Tomato-basil
Cup | $4.00 |
Bowl | $6.00 |
Chicken & Bowtie
Cup | $4.00 |
Bowl | $6.00 |
Fingerling Potatoes
| $4.00 |
Fresh Seasonal Vegetables
| $4.00 |
Shoestring Potatoes
| $4.00 |
Angel Hair Pasta
| $4.00 |
Loaded Baked Potato Available After 5pm
| $4.00 |
Coconut Flan
smooth vanilla custard and strawberry compote
| $8.00 |
Honey Apple Tart
vanilla bean ice cream and caramel
| $8.00 |
Limoncello Tiramisu
lemon liqueur laced lady fingers and mascarpone cream
| $8.00 |
Flourless Chocolate Torte
vanilla bean ice cream and raspberry sauce
| $8.00 |
Creme Brulee Cheesecake
strawberry compote
| $8.00 |
Assorted Ice Cream
with macadamia nut brittle
| $8.00 |